Tagbrisket

For years Richard Adams was the BBQ master for the small Texas town of Medina and the Medina Childrens’ Home.  When the community held an event he would lead the effort to ensure there was ample food for the people.  The children’s home frequently called on him to cook the brisket, sausage, etc for appreciation dinners and fund raising.  His ability to slow cook the meat with just the...